What is the periderm and what function does it serval for plants that exhibit secondary growth in their roots and stems?

Answers

Answer 1

The periderm is a protective tissue that is found in the roots and stems of plants that exhibit secondary growth. It is made up of three layers: the cork cambium, the cork, and the phelloderm.

The cork cambium is a layer of meristematic tissue that produces the cork and phelloderm.

The cork is a layer of dead cells that provides protection and prevents water loss. The phelloderm is a layer of living cells that also provides protection and support.
The main function of the periderm is to provide protection and prevent water loss in plants that exhibit secondary growth. As plants grow and expand, the epidermis can no longer provide adequate protection. The periderm takes over this function and helps to protect the plant from damage and prevent water loss. The cork layer of the periderm is especially important in this regard, as it is made up of dead cells that are impervious to water and gases. This helps to prevent water loss and protect the plant from environmental stresses.
In summary, the periderm is a protective tissue that is found in the roots and stems of plants that exhibit secondary growth. It is made up of three layers: the cork cambium, the cork, and the phelloderm. The main function of the periderm is to provide protection and prevent water loss.

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Related Questions

discuss the history of thoughts concerning evolution and how it
changed over time. What factors lead to peoples perception of this
theory?

Answers

The concept of evolution was first proposed by Charles Darwin in his book On the Origin of Species in 1859. Prior to this, the prevailing scientific consensus was that species were immutable, created by God and could not change. After the publication of Darwin's book, the scientific community started to consider the idea of evolution as a possible explanation for the origin and development of species.

The idea of evolution gradually gained more acceptance, particularly after the development of genetics in the 20th century. However, some people still resisted the concept of evolution, due to religious beliefs or simply a lack of scientific knowledge. Over time, more scientific evidence and discoveries about the natural world have been made which further solidified the evidence for evolution.

In recent years, with the advent of social media, people have become increasingly exposed to different ideas and viewpoints, which has contributed to a greater acceptance of the concept of evolution. Additionally, many schools and universities have started to offer courses on evolution and other scientific topics, increasing the public's scientific knowledge.

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The cycle of G-protein activation/inactivation goes through the following stages (select the correct order):
A - Exchange of GDP to GTP in Gα
B - Activation of the effector by GTP-Gα
C - Binding of activated GPCR to Gα subunit
D - Hydrolysis of GTP, dissociation of GTP-Gα from the effector and reassociation with Gβγ
E - Binding of the hormone to the GPCR
F - Dissociation of GTP-Gα from the GPCR and from Gβγ

Answers

The correct order of the G-protein activation/inactivation cycle is as follows:

E - Binding of the hormone to the GPCR;

C - Binding of activated GPCR to Gα subunit;

A - Exchange of GDP to GTP in Gα;

B - Activation of the effector by GTP-Gα;

D - Hydrolysis of GTP, dissociation of GTP-Gα from the effector and reassociation with Gβγ;

F - Dissociation of GTP-Gα from the GPCR and from Gβγ.

Thus, the correct order is E, C, A, B, D, F.

This cycle begins with the binding of the hormone to the GPCR (E), followed by the binding of activated GPCR to Gα subunit (C). Next, there is an exchange of GDP to GTP in Gα (A), leading to the activation of the effector by GTP-Gα (B).

The cycle then moves to the hydrolysis of GTP, dissociation of GTP-Gα from the effector, and reassociation with Gβγ (D). Finally, there is the dissociation of GTP-Gα from the GPCR and from Gβγ (F), completing the cycle.

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2. Which sample took the most time to become white? Why was that
the case? (5 points) In this instance, zero hour because it has
fewer bacteria.

Answers

It's been observed that zero-hour samples take the most time to become white since they contain fewer bacteria. At zero-hour, the white color is caused by the bacterial growth on the surface of the media. When the number of bacteria on the surface increases, the media turns white.

The white sample is a bacteriological culture plate that is used to detect bacterial growth. It's a standard laboratory test for identifying bacteria. The white color on the plate surface is produced by the growth of bacterial colonies. The white sample becomes white when bacterial growth is present on the surface of the agar.

The agar in the culture plate is designed to support the growth of bacteria. When bacterial cells are transferred to the surface of the agar, they begin to grow and multiply. The cells can produce pigments or metabolic by-products that can color the agar, producing visible colonies of bacteria that can be counted and identified.

The time it takes for a sample to become white is an indicator of the number of bacteria present. Fewer bacteria are present in the zero-hour sample than in the 24-hour sample. As a result, the zero-hour sample takes longer to become white than the 24-hour sample. This indicates that the number of bacteria in the sample has increased over time.

Therefore, the sample is helpful in determining the presence of bacteria and in quantifying bacterial populations.

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PART A: The Control - Sand and Manganese Dioxide (MnO2) 1. Place 2 ml of the 3% hydrogen peroxide solution into two clean test tubes. 2. Add a pinch of sand to one of the test tubes containing hydrogen peroxide. The reaction rate for sand and hydrogen peroxide is o. 3. Add a pinch of manganese dioxide to the second test tube containing hydrogen peroxide. The reaction rate for manganese dioxide and hydrogen peroxide is 5. Question #1: Can hydrogen peroxide be broken down by catalysts other than those found in a living system? What is/are the control(s) and why are they needed? (4 marks)

Answers

Yes, hydrogen peroxide can be broken down by catalysts other than those found in a living system.

In the experiment described, sand and manganese dioxide are used as catalysts to break down hydrogen peroxide. The control in this experiment is the test tube with just hydrogen peroxide, without any added catalysts. This is needed to compare the reaction rates of the test tubes with sand and manganese dioxide to the reaction rate of the control.

By comparing the reaction rates, we can see the effect of the catalysts on the breakdown of hydrogen peroxide. Without the control, we would not be able to accurately determine the effect of the catalysts.

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Describe the complete equation for the total variance in a phenotypic trait in a population (VP). Include all the components in the equation and a description of each of the components. (hint: use the equation with the most variables)

Answers

The complete equation for the total variance in a phenotypic trait in a population (VP) is: VP = VG + VE + VGE + VPE

The components of the equation, VG or genetic variance, which is the variation in a trait due to the genetic differences between individuals in a population. VE or environmental variance, which is the variation in a trait due to the environmental differences between individuals in a population.

VGE or gene-environment interaction variance, which is the variation in a trait due to the interaction between the genetic and environmental differences between individuals in a population. VPE or permanent environmental variance, which is the variation in a trait due to the permanent environmental differences between individuals in a population. Each of these components contributes to the total variance in a phenotypic trait in a population. By understanding the different components, we can better understand the factors that influence the variation in a trait and how they interact with each other.

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What evolutionary selective pressures are thought to underlie
our immune deficiencies during infancy and then senility?

Answers

Evolutionary selective pressures that are thought to underlie our immune deficiencies during infancy and senility include the fact that infants and elderly individuals are more vulnerable to pathogens due to their weaker immune systems.

In infants, the immune system is still developing and has not reached its full potential, making them more prone to infection. In elderly individuals, the immune system has become weakened due to a decrease in immune cell activity. This means that the elderly are less able to fight off infection and are more susceptible to illness.

The presence of these selective pressures has meant that natural selection has favored individuals with stronger immune systems, leading to better protection from disease and increased lifespan.

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The Input/Output response of a glucose biosensor can be approximated by the expression y=1-e^
{-kt}
he response time is the time it takes for a sensor output to achieve a value of 95% of the final settled value. For a glucose biosensor k = 0.8000
s^{-1}
and a dynamic range from 3.500 mM to 35.100 nM , calculate the response time and the midpoint of the dynamic range.
response time = (seconds)
Midpoint = (mM)

Answers

The response time of a glucose biosensor can be calculated using the formula:

t = -ln(1-0.95)/k

Where t is the response time, k is the constant value, and 0.95 is the desired value of 95% of the final settled value.

Plugging in the given values:

t = -ln(1-0.95)/0.8000 s^{-1}

        t = -ln(0.05)/0.8000 s^{-1}

        t = 3.2189 s
Therefore, the response time of the glucose biosensor is 3.2189 seconds. The midpoint of the dynamic range can be calculated by finding the average of the minimum and maximum values of the range:

Midpoint = (3.500 mM + 35.100 nM)/2

        Midpoint = (3.500 mM + 0.035100 mM)/2

        Midpoint = 1.76755 mM

Therefore, the midpoint of the dynamic range is 1.76755 mM.

Answer:

response time = 3.2189 seconds

Midpoint = 1.76755 mM

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Which terms refer to how Carbon is aquired? [mark all correct answers]
a. Chemotroph b. Phototroph c. Autotroph d. Heterotroph

Answers

The terms that refer to how Carbon is acquired are Autotroph and Heterotroph. The correct answer is Option C and D.

Autotrophs are organisms that can produce their own food using light, water, carbon dioxide, or other chemicals. They are able to convert inorganic substances into organic substances, and therefore are able to acquire carbon through this process.

Heterotrophs, on the other hand, are organisms that cannot produce their own food and instead rely on consuming other organisms for energy and nutrients. They acquire carbon through the consumption of other organisms.

Therefore, the correct answers are c. Autotroph and d. Heterotroph.

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The man who is colorblind married a woman with normal vision. Complete the Punnett square below and write the possible genotypes and phenotypes of their children. Assume that the mother is a carrier for colorblindness.


(im guessing you will have to save this screenshot and draw on it)

Answers

Answer:

here i can help you with this

Explanation:

pa brainliest

List the phases of mitosis in the order they occur. What event
occurs after mitosis, but before interphase?

Answers

The phases of mitosis in the order they occur are: Prophase - Metaphase - Anaphase - Telophase. After mitosis, but before interphase, the event that occurs is cytokinesis.

1. Prophase - Chromosomes condense and become visible, nuclear envelope breaks down, and spindle fibers begin to form.
2. Metaphase - Chromosomes line up at the equator of the cell, and spindle fibers attach to the centromeres of the chromosomes.
3. Anaphase - Sister chromatids separate at the centromeres and move to opposite poles of the cell.
4. Telophase - Chromosomes reach the poles and begin to decondense, nuclear envelope reforms, and spindle fibers break down.

During cytokinesis, the cytoplasm of the cell divides, creating two daughter cells. Each daughter cell has the same number of chromosomes as the parent cell and is genetically identical to the parent cell.

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The matrix of bone tissue consists of protein fibers and
Select one:
calcium sulfate
calcium phosphate
sodium chloride
trinitrotoluene
uranium nitrate

Answers

The matrix of bone tissue consists of protein fibers and calcium phosphate.

The matrix of bone tissue consists of protein fibers and calcium phosphate. The bone matrix consists of two types of material: organic and inorganic. Collagen fibers and an amorphous mixture of hyaluronic acid and protein make up the organic part. Inorganic materials such as calcium, phosphorus, and hydroxide make up the inorganic component. The inorganic and organic parts work together to create a bone that is powerful and durable.

The matrix of bone tissue consists of protein fibers and calcium phosphate, with the addition of collagen fibers making the organic component. The bone matrix is made up of a combination of organic and inorganic materials, with the inorganic component consisting of calcium, phosphorus, and hydroxide.

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The matrix of bone tissue consists of protein fibers and ''calcium phosphate.''

The primary structural and supportive connective tissue of the body is bone tissue. It's made up of a variety of cell types, all of which contribute to the formation and remodeling of bones. This tissue, like other connective tissues, has two components: cells and extracellular matrix (ECM).

The bone matrix is a complex blend of collagen and non-collagenous proteins, and it also contains minerals (mainly calcium and phosphorus) that give bone its hardness.

In conclusion, the correct answer is ''calcium phosphate.''

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Is the fluid part of the blood that is left after clotting because it does not have fibrinogen?

Answers

No, the fluid part of the blood that is left after clotting is not because it does not have fibrinogen. The fluid part of the blood that is left after clotting is called serum.

Serum is the liquid portion of the blood that remains after clotting has occurred. It is essentially plasma without the clotting factors, such as fibrinogen. Plasma, on the other hand, is the liquid portion of the blood that contains fibrinogen and other clotting factors. When blood clots, the clotting factors are used up and what is left is serum. So, serum is the fluid part of the blood that is left after clotting because the clotting factors, including fibrinogen, have been used up.

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The nurse is caring for a client who is receiving a blood transfusion and is complaining of a cough. The nurse checks the client's vital signs, which include temperature of 97. 2°f (36. 2°c), pulse of 108 beats per minute, blood pressure of 152/76 mm hg, respiratory rate of 24 breaths per minute, and an oxygen saturation level of 95% on room air. The client denies pain at this time. Based on this information, what initial action should the nurse take?

Answers

The nurse should intervene by compare current data to baseline data. Option D is correct.

The nurse should monitor the client receiving a blood transfusion for potential transfusion complications. Circulatory overload is one of the complications. Cough, dyspnea, chest pain, wheezing on auscultation of a lungs, headache, hypertension, tachycardia as well as a bounding pulse, and distended neck veins are all signs and symptoms of circulatory overload. The nurse could perhaps compare current data to baseline data based on the data in the question.

The nurse should also look for other symptoms and indications of circulatory overload in the client. If indeed the nurse still suspects one such complication after comparing baseline data, she should position the client upright with the feet in a dependent position & slow the rate of the infusion. If the nurse suspects a transfusion reaction, such as a hemolytic reaction, a urine sample should be collected. Option D is correct.

The complete question is

The nurse is caring for a client who is receiving a blood transfusion and is complaining of a cough. The nurse checks the client's vital signs, which include a temperature of 97.2º F (36.2º C), pulse of 108 beats per minute, blood pressure of 152/76 mm Hg, respiratory rate of 24 breaths per minute, and an oxygen saturation level of 95% on room air. The client denies pain at this time. Based on this information, what initial action should the nurse take?

Collect a urine sample for analysis.Place the client in an upright position.Slow the rate of the blood transfusion.Compare current data to baseline data.

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Why is salt tolerance 6.5% NaCl broth used?
a) to differentiate between enterococcus spp
b) to differentiate between streptococcus group D C) to differentiate enterococcus from streptococcus group D

Answers

Salt tolerance 6.5% NaCl broth is used to differentiate between enterococcus spp and streptococcus group D. The reason for this is that enterococcus spp can grow in the presence of 6.5% NaCl while streptococcus group D cannot. Therefore, the salt tolerance 6.5% NaCl broth is used to differentiate between these two types of bacteria.

The steps for using the salt tolerance 6.5% NaCl broth are as follows:
1. Prepare the salt tolerance 6.5% NaCl broth by adding 6.5% NaCl to the broth.
2. Inoculate the broth with the bacteria you want to test.
3. Incubate the broth at 37°C for 24-48 hours.
4. Observe the broth for growth. If there is growth, it indicates that the bacteria are enterococcus spp. If there is no growth, it indicates that the bacteria are streptococcus group D.

In conclusion, the salt tolerance 6.5% NaCl broth is used to differentiate between enterococcus spp and streptococcus group D because enterococcus spp can grow in the presence of 6.5% NaCl while streptococcus group D cannot.

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causes sensitization of the myocardium to catecholamines leading to ventricular arrhythmias. a. Benzidine
b. Diaminodiphenylmethane (DADPM)
c. Aniline
d. Halogenated solvent

Answers

D: Halogenated solvent causes sensitization of the myocardium to catecholamines leading to ventricular arrhythmias.

Halogenated solvents, such as chloroform and carbon tetrachloride, are known to cause sensitization of the myocardium to catecholamines, which can lead to ventricular arrhythmias. This is because halogenated solvents can alter the function of ion channels in the heart, leading to abnormal electrical activity and potentially dangerous heart rhythms.

Benzidine, DADPM, and aniline are all types of aromatic amines, which are not known to cause sensitization of the myocardium to catecholamines. These compounds are more commonly associated with other health effects, such as cancer and liver damage.

Therefore, the correct answer to this question is D: Halogenated solvent.

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1) Which of these is NOT an inherited trait?
a) a scar from an operation
b) attached earlobes
c) a widow's peak
d) eye color
2) In pea plants, purple flowers are dominant and white flowers are recessive. What genotype (s) could represent a pea plant that has purple flowers?
a) PP and Pp
b) Pp and pp
c) PP and pp
d) pp
3) Ileana crossbreeds two plants, one with dark blue flowers and one with white flowers.
Weeks later, she discovers that all of the offspring have dark blue flowers with white spots. Ileana determines the type of dominance is
a) complete dominance
b) incomplete dominance
c) codominance
d) non of the above

Answers

1 - A: A scar from an operation is NOT an inherited trait.

2 - A:  PP and Pp are genotypes that could represent a pea plant that has purple flowers.

3 -  Ileana determines that the type of dominance is C: codominance dominance.

1) The correct answer is A: a scar from an operation. This is not an inherited trait, as it is a result of an external event and is not determined by genetics.

2) The correct answer is A: PP and Pp. These genotypes both result in purple flowers, as purple is the dominant trait. PP is homozygous dominant, and Pp is heterozygous dominant.

3) The correct answer is C: codominance. This type of dominance occurs when both alleles for a trait are expressed in the phenotype. In this case, the dark blue and white alleles are both expressed in the offspring's flowers, resulting in dark blue flowers with white spots.

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Show all work for full credit
1. How much 2.0 mg/ml BSA is needed to prepare 1.0 ml of 0.5 mg/ml BSA?
2. How much alanine needs to be weighed to prepare 10 ml of 1% (w/v) alanine solution?
3. How much BSA needs to be weighed out to prepare 500 ml of 2% (w/v) BSA solution?
4. How would you prepare 250 ml of a 10% (w/v) SDS solution?

Answers

1. The BSA needed to prepare 1.0 ml of 0.5 mg/ml BSA = 0.25 ml of 2.0 mg/ml BSA

2. The alanine needs to be weighed to prepare 10 ml of 1% (w/v) alanine solution = 0.1 g of alanine

3. The BSA needs to be weighed out to prepare 500 ml of 2% (w/v) BSA solution = 10 g

4.  25 g of SDS needs to be weighed out to prepare 250 ml of a 10% (w/v) SDS solution.

To prepare 1.0 ml of 0.5 mg/ml BSA:

C1V1 = C2V2C1

= 2.0 mg/ml

V1 = ?

C2 = 0.5 mg/ml

V2 = 1.0 ml

2.0 mg/ml (V1) = 0.5 mg/ml (1.0 ml)

Therefore,V1 = (0.5 mg/ml)/2.0 mg/ml

V1 = 0.25 ml

Hence, 0.25 ml of 2.0 mg/ml BSA is required to prepare 1.0 ml of 0.5 mg/ml BSA.

To prepare 10 ml of 1% (w/v) alanine solution:

10 ml of 1% (w/v) alanine solution?

\ (w/v) = (mass of solute (in g) / volume of solution (in ml)) x 100%

% (w/v) = 1% (w/v)

V = 10 ml

Mass of solute

m = ?

% (w/v) = (mass of solute (in g) / volume of solution (in ml)) x 100%

Hence, the mass of solute = (% (w/v) x volume of solution)/100% (w/v)

= (mass of solute (in g) / volume of solution (in ml)) x 100%

The mass of solute = (% (w/v) x volume of solution)/100

mass of solute = (1% x 10 ml)/100mass of solute = 0.1 g

Hence, 0.1 g of alanine needs to be weighed to prepare 10 ml of 1% (w/v) alanine solution.

The BSA needs to be weighed out to prepare 500 ml of 2% (w/v) BSA solution

(w/v) = (mass of solute (in g) / volume of solution (in ml)) x 100%

% (w/v) = 2% (w/v)

V = 500 ml Mass of solute

m = ?

% (w/v) = (mass of solute (in g) / volume of solution (in ml)) x 100%

The mass of solute = (% (w/v) x volume of solution)/100% (w/v) = (mass of solute (in g) / volume of solution (in ml)) x 100%

Mass of solute = (% (w/v) x volume of solution)/100mass of solute

= (2% x 500 ml)/100mass of solute = 10 g

Hence, 10 g of BSA needs to be weighed out to prepare 500 ml of 2% (w/v) BSA solution.

To prepare 250 ml of a 10% (w/v) SDS solution:

(w/v) = (mass of solute (in g) / volume of solution (in ml)) x 100%

% (w/v) = 10% (w/v)

V = 250 ml

Mass of solute,

m = ?

% (w/v) = (mass of solute (in g) / volume of solution (in ml)) x 100%

Mass of solute = (% (w/v) x volume of solution)/100% (w/v)

= (mass of solute (in g) / volume of solution (in ml)) x 100%

Mass of solute = (% (w/v) x volume of solution)/100

mass of solute = (10% x 250 ml)/100

mass of solute = 25 g

Hence, 25 g of SDS needs to be weighed out to prepare 250 ml of a 10% (w/v) SDS solution.

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The table represents the transcription of a short peptide sequence in a human cell.

DNA TTG CTG TGT GAG GCA GAA
mRNA AAC GAC ACA CUC CGU CUU
Protein
(peptide sequence)
?


What is the expected gene product of the given nucleotide sequence when it undergoes protein translation?

Responses

Lys Gln Arg Asp Ala Glu

Leu Leu Cys Glu Ala Glu

Phe Val Ser Leu Arg Leu

Asn Asp Thr Leu Arg Leu

Answers

Answer:

The expected gene product of the given nucleotide sequence when it undergoes protein translation is Lys Gln Arg Asp Ala Glu. This is derived from the mRNA sequence, which is AAC GAC ACA CUC CGU CUU. This mRNA sequence is translated into Amino Acid sequence, which is Lys Gln Arg Asp Ala Glu, by using the standard genetic code

Explanation:

What is a restriction enzyme?

How were restriction enzymes first used by the biochemist Daniel Nathan?

Answers

1. an enzyme produced chiefly by certain bacteria, having the property of cleaving DNA molecules at or near a specific sequence of bases.

2.  

October 30, 1928 - November 16, 1999

Nathans and his colleagues won the Nobel Prize for Medicine or Physiology in 1978 "for the discovery of restriction enzymes and their application to problems of molecular genetics."

Made up of hard, keratinized cells and grow from a nail root under the cuticle.• Protect the distal portions of the digits enhance precise movement of the digits aid in picking up objects. iscalled?

Answers

The structure that is made up of hard, keratinized cells and grows from a nail root under the cuticle is called a nail. Nails protect the distal portions of the digits, enhance precise movement of the digits, and aid in picking up objects.

Nails are composed of the following parts:
- Nail plate: the hard, keratinized portion that covers the nail bed
- Nail bed: the skin underneath the nail plate
- Nail root: the portion of the nail that is hidden under the cuticle and is responsible for nail growth
- Cuticle: the thin layer of skin that covers the nail root and helps protect the nail from infection
Nails are an important part of the integumentary system and play a crucial role in protecting the digits and aiding in precise movements and the ability to pick up objects.

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To make his fish farm more sustainable, a farmer stops using feed made from wild-caught fish and starts using feed made from grains instead. What is the main reason that the ethics of using grain-based feed are still questionable?

A.
Growing the grain has its own costs to the environment.

B.
It places the fish farmers in competition with grain farmers.

C.
Changing feed sources leads to the overpopulation of wild fish.

D.
It fools consumers into thinking the farmed fish are healthier.

Answers

Answer:

I think the answer is A

Explanation:

Because it makes the most sense  

Consider the function of the cofactor FAD. Which of the following makes it unique (different) from NAD+? Select all that apply.
Involved in electron transfers as part of pyruvate dehydrogenase complex activity
Operates as part of an enzyme and is not a mobile electron carrier
Facilitates single electron transfers
In its fully reduced state, carries 2 electrons

Answers

Consider the function of the cofactor FAD. The following makes it unique (different) from NAD+ is b. operates as part of an enzyme and is not a mobile electron carrier, and c. facilitates single electron transfers.

FAD is a cofactor that is involved in electron transfers as part of the pyruvate dehydrogenase complex activity. However, what makes it unique from NAD+ is that it operates as part of an enzyme and is not a mobile electron carrier. This means that FAD is tightly bound to the enzyme and does not freely move between different enzymes like NAD+ does.

Another unique feature of FAD is that it facilitates single electron transfers. This means that it can accept or donate one electron at a time, unlike NAD+ which can only accept or donate two electrons at a time.  In its fully reduced state, FAD carries 2 electrons, similar to NAD+. However, the unique features of FAD make it a distinct and important cofactor in cellular metabolism.

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It is hypothesized that in the human species, the number of male and female births are equal. During a four-day period, 40 babies were born in a hospi­
tal. Of these, 13 were boys and 27 were girls.
a. What is the expected number of males and. females in a sample of 40
births?
b. What is the x2 value for the hospital data?
c. Can the difference between observed and expected numbers reasonably
be attributed to chance? Explain why or why not.
d. Do these results support the theoretical ratio of one male birth to one
female birth? Explain.
e. Is your belief in the existence of a 1:1 sex ratio in human births altered
by these results? Explain.

Answers

The expected number of males and females in a sample of 40 births is 20 males and 20 females. The x2 value for the hospital data is 7.7. The difference between observed and expected numbers can reasonably be attributed to chance. These results do not support the theoretical ratio of one male birth to one female birth.  My belief in the existence of a 1:1 sex ratio in human births is not altered by these results.

a. This is because it is hypothesized that the number of male and female births are equal.

b. The x2 value for the hospital data can be calculated as follows:
x2 = [(13 - 20)2/20] + [(27 - 20)2/20] = 7.7

c.This is so since the x2 value is less than the critical value of 9.49 for a significance level of 0.05 and 1 degree of freedom.

d. This is since the observed number of males and females is different from the expected number of 20 males and 20 females.

e.This is since the difference between observed and expected numbers can reasonably be attributed to chance. It is possible that the observed difference is due to random variation and not a true difference in the sex ratio of human births.

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After completing this unit, students will be able to explain the importance of freeze-drying and discuss the different stages of a lyophilization process. Read selected pages in Biomanufacturing online textbook p 552-583 .
Watch the Lyophilization video by NCBioNetwork. Scroll through the powerpoint and others
Submit a drawing that includes 5 different lyophilized cakes

Answers

After completing this unit, students will be able to understand the importance of freeze-drying, also known as lyophilization, and the different stages involved in the process.

Freeze-drying is a technique used to preserve biological materials, such as proteins, without causing damage to their structure or function. The process involves freezing the material, reducing the pressure, and removing the ice by sublimation.

The different stages of lyophilization include:

1. Pre-freezing: The material is frozen to a solid state, typically at a temperature below -40°C.
2. Primary drying: The pressure is reduced, and the ice is removed by sublimation. This stage typically takes several hours to several days.
3. Secondary drying: The remaining unfrozen water is removed by desorption. This stage typically takes several hours to a day.
4. Final drying: The material is dried to a specific residual moisture content, typically less than 1%.
5. Packaging: The dried material is packaged in a suitable container to protect it from moisture and other environmental factors.

By completing the assigned readings, watching the Lyophilization video, and reviewing the powerpoint presentations, students will gain a deeper understanding of the freeze-drying process and its importance in biomanufacturing.

Additionally, by creating a drawing of 5 different lyophilized cakes, students will be able to visually represent the different stages of the process and further solidify their understanding.

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1. Distinguish between affinity and avidity.
2. Draw and describe three (3) movements of IgG.
3. Compare and contrast the four (4) subclasses of IgG

Answers

1. Affinity is the strength of binding between a single antigen and antibody.

2. The three (3) movements of IgG are binding, internalization, and intracellular trafficking.


3. The four (4) subclasses of IgG are IgG1, IgG2, IgG3, and IgG4. IgG1 and IgG3 are considered to have high affinity for antigens, while IgG2 and IgG4 have lower affinity.

It is a measure of the tendency of the antigen and antibody to remain bound when exposed to the same conditions. Avidity is the sum of the individual affinities of the antigen-antibody bonds in a single antigen-antibody complex.

It is a measure of the strength of binding between multiple antigen-antibody complexes.

When an IgG binds to its antigen, it is internalized by the cell, and then travels through the cytoplasm until it reaches its destination.


IgG1 and IgG3 are also able to bind to complement proteins and activate the classical complement pathway, while IgG2 and IgG4 are not able to do this.

Additionally, IgG1 and IgG3 have a higher affinity for Fc receptors on immune cells, while IgG2 and IgG4 have a lower affinity.

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Choose the best description of ribosomes and membranes.
1)Ribosomes are molecular aggregates but not entirely of macromolecules; membranes are molecular aggregates of two kinds of macromolecules.
2)Ribosomes are molecular aggregates of two kinds of macromolecules; membranes are macromolecules of two kinds of molecular aggregates.
3)Ribosomes are macromolecules of two kinds of polymers; membranes are macromolecules of two kinds of monomers.
4)Ribosomes are macromolecules of two kinds of polymers; membranes are macromolecules of two kinds of polymers.
5)Ribosomes are molecular aggregates of two kinds of macromolecules; membranes are molecular aggregates but not entirely of macromolecules.

Answers

The best description of ribosomes and membranes is option 2: "Ribosomes are molecular aggregates of two kinds of macromolecules; membranes are macromolecules of two kinds of molecular aggregates."

Ribosomes are made up of two types of macromolecules, namely ribosomal RNA (rRNA) and proteins. They are responsible for protein synthesis in cells.

Membranes, on the other hand, are composed of two types of molecular aggregates, namely phospholipids and proteins. The phospholipids form a bilayer that serves as a barrier between the inside and outside of the cell, while the proteins perform various functions such as transport of molecules and communication with other cells.

Therefore, option 2 accurately describes the composition and function of both ribosomes and membranes.

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imagine you were asked to classify four samples of equal and known volume. Each of which was made up of a single element which factor would be most useful for identifying them

Answers

The most useful characteristic for classifying four samples of equal and known volume, each of which was composed of a single element, would be hardness.

What are the divisions of elements according to their physical characteristics?

The periodic chart divides elements into three major groups: metals, nonmetals, and metalloids. These three groupings each have distinct physical and chemical characteristics.

What are the divisions of elements according to their physical characteristics?

The periodic chart divides elements into three major groups: metals, nonmetals, and metalloids. These three groupings each have distinct physical and chemical characteristics. The amount of electrons in the outermost shell in an element determines its qualities, to put it properly.

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The given question is incomplete. The complete question is:

Imagine that you were asked to classify four samples of equal and known volume, each of which is made up of a single element. Which factor would be most useful for identifying them?

a) mass

b) shape

c) hardness

d) original source

You set a micropipette to 100 µL. You use it six times, and find
that it dispenses the following volumes: 82 µL; 91 µL; 86 µL; 124
µL; 112 µL; and 73 µL. This micropipette has:

Answers

The micropipette has poor accuracy, as the dispensed volumes are not close to the set volume of 100 µL. The average volume dispensed is 95 µL, which is significantly different from the set volume.

Thus, the correct answer is poor accuracy.

What are micropipettes?

Micropipettes are important tools used to accurately and precisely measure tiny volumes of liquid. They are useful in various scientific research fields, including molecular biology, analytical chemistry, and biochemistry.

A micropipette is typically used to measure liquid volumes ranging from microliters to millilitres. The micropipette used in the question was set to 100 µL, but it dispensed different volumes of liquid during its six usages. Therefore, it can be concluded that this micropipette has poor accuracy.

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name the type explain the effects of the following DNA mutations in a gene on the resulting protein. Is each likely to have lasting effects on the function of the organism? would it be at lethal mutation? justify your answer. a) deletion of one base pair. b) A base pair substitution that changes the resulting amino acids from glycine to alanine. c) A three base pair insertion that adds a glutamic acid. d) A mutation that produces a stop codon

Answers

DNA mutations can have varying effects on the resulting protein and the function of the organism.

a) Deletion of one base pair can have a significant effect on the resulting protein.


b) A base pair substitution that changes the resulting amino acid from glycine to alanine is called a missense mutation.

c) A three base pair insertion that adds a glutamic acid is also a frameshift mutation


d) A mutation that produces a stop codon is called a nonsense mutation.

a) This type of mutation is called a frameshift mutation, where the reading frame of the DNA sequence is shifted by one base pair.

This can result in a completely different amino acid sequence and a nonfunctional protein. This type of mutation is  likely to have lasting effects on the function of the organism and could potentially be a lethal mutation.

If the affected amino acid is important for the protein's function, this mutation could have lasting effects on the organism and could potentially be a lethal mutation. However, if the affected amino acid is not important for the protein's function, the mutation may not have a significant effect on the organism.

This type of mutation can have a significant effect on the resulting protein, as it can result in a truncated protein that is nonfunctional.

This type of mutation is likely to have lasting effects on the function of the organism and could potentially be a lethal mutation.

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Name the four main families of biochemicals. a) carbohydrates b)lipids
c)proteins d)nucleic acids.

Answers

The four main families of biochemicals are carbohydrates, lipids, proteins, and nucleic acids. Each of these families plays a crucial role in the structure and function of living organisms.

Carbohydrates are a primary source of energy for living organisms and are made up of simple sugars, such as glucose and fructose. Lipids, also known as fats, are a secondary source of energy and are used to store energy and build cell membranes. Proteins are important for a wide variety of functions, including structural support, catalyzing metabolic reactions, and regulating cellular processes. Nucleic acids, such as DNA and RNA, are responsible for storing and transmitting genetic information.

In summary, the four main families of biochemicals are:
a) Carbohydrates
b) Lipids
c) Proteins
d) Nucleic acids

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